Cooking Classes

Cooking for your Sweetie for Valentine's Day

February 07, 2013, 6:30 pm to 9:30 pm

“Cooking for your sweetie for Valentines Day”
Thursday, Febuary 7th, 2013 
6:30pm to 9:30pm
Instructor: Pascal Sauton
Price: $65 per person

For this special day where you celebrate the love in your life, the only drama will be on the plate! This easy menu high on colors and textures will stun your date without any doubts… Pascal will talk about wine pairings and tricks to make your evening one to remember! 

MENU

Green Pea Pancake
Smoked Salmon, Arugula, American Caviar

 Heirloom Beet Risotto
Seared Duck Breast, Sherry Vinegar Brown Butter Sauce

Chocolate Tartlet
Blood Orange, Candied Pistachios, Piment Basquaise Cream