Cooking Classes
“From Cocktails to Dessert: The Delicious Underground World of Root Vegetables”
October 16, 2012, 6:30 pm to 9:30 pm
Instructor: Diane Morgan
Price: $65
Join us to enjoy Diane’s class to celebrate the release of her new Cookbook “Roots”.
Menu:
Beaker and Flask's Carrot Margarita
Butter and Sea Salt Dipped Radishes
Radish Top Soup
Seared Duck Breasts over Celery Root Puree and Port Reduction
Celery Root, Celery Heart, and Celery Leaf Salad
Parsnip Cake with Cream Cheese Frosting