Cooking Classes
Vegetarian Cooking in Oregon
June 20, 2012, 6:30 pm to 9:30 pm
Instructor: Pascal Sauton
Price: $65
Menu
Roasted Fingerling Potatoes with Aioli
Grilled Ratatouille
Petits Farcis
Summer squashes stuffed with vegetable puree
Roasted Beets with Horseradish Cream
English Pea Ragout
Spring Onion Stew with Gremolata
Baked Tomatoes Stuffed with Quinoa, Nuts and Herbs