Cooking Classes
“Food for the Soul from the Indian Subcontinent”
September 27, 2012, 6:30 pm to 9:30 pm
Instructor: Leena Ezekiel
Price: $60
Leena returns to The Kitchen for a new, exciting class! In this class you will learn to cook a delicious Indian meal using complex spices and ingredients,
Menu:
Palak Murg
Chicken Cooked with Spinach and Simmered in Indian Spices
Mutter Paneer
Indian Paneer Cheese, Made from Scratch and Cooked in a Spicy Sauce with Green Peas
Basmati Rice
Patha Gobi
Cabbage with Potatoes and Coconut
Daal
Indian Lentils with Whole Spices