Cooking Classes
Creative Winter Aromas
January 30, 2013, 6:30 pm to 9:30 pm
"Creative Winter Aromas"
Wednesday, January 30th, 2013
6:30pm-9:30 pm
Instructor: Pascal Sauton
Price: $65 per person
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Crostini with Butternut Squash Puree,
Portland Creamery Goat Cheese, Pecans & Artisan Balsamic
Braised Smoked Bacon,
Topped with Crosnes Cooked with Truffle, Cream and Parmigiano Cheese
Lamb Meatballs with Sauce Verte
and Honey/Harissa Roasted Root Vegetables
Rice Pudding
with Grapefruit, Pepitas & Meyer Lemon Syrup