Oregon Hard Cider Dinner with the NorthWest Cider Association
The Kitchen is working with the Northwest Cider Association to celebrate Oregon Cider Week that will culminate with this special dinner and tasting.
Meet the cider makers during a pre-dinner tasting accompanied with hors d’oeuvres and try over a dozen Artisan ciders, including the ones paired with this 4-course dinner.
$60 includes tasting, hors d’oeuvres, dinner with cider pairings and gratuity.
6:30pm - Reception
Cider Makers will be pouring their ciders
accompanied by Hors d’Oeuvres
Potato, Apple, Bacon & Livarot Gratin
Arugula Salad with Croutons
Reverend Nat’s Hard Cider
Whiskey Braised Rabbit Rillettes
Fennel & Cornichon Slaw, Cider Syrup
Carlton Cyderworks Trapper
Slow Cooked Beef Cheeks in Cider
Creamy Polenta, Grilled Ratatouille
EZ Orchards 2010 Cidre
Ganache, Vanilla Ice Cream
Blue Mountain Cherry Cider