Special Events

Dinner at the Table: French & Pacific Northwest, a dreamy culinary marriage

4 courses - $39.00 plus gratuity and wine

This is the time of the year when the spring ingredients shine high and we get so excited about cooking magic! The sun starts shining and the farms offerings just explode!

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Amuse Bouche

Poached Egg with English Peas
Caramelized Young Onions, Chicken Jus

Braised Halibut
Bacon, Asparagus, Parisian Gnocchi, Meyer Lemon Broth

Rogue River Caveman Blue Cheese
With Port Syrup & Pear Butter

Hazelnut Financiers
Caramelized Apricot, Orange Glaze

Ristretto Roasters Coffee