Orchestrating large, off-premise catering events is one of Chef Pascal Sauton’s specialties. As head chef at Tentation Catering in New York City, he catered to the likes of Giorgio Armani, Michael Douglas, and the French Consulate. From this extensive experience creating exquisite menus for events, Chef Pascal can tailor a menu for any size and style engagement, from a romantic dinner for two to larger celebrations.
No browsing through pages of boring menus… Make an appointment with Pascal and he will create a menu specifically tailored to your needs, the seasonal availability of products and your desires. Working within your budget, Pascal likes to customize the event so it’s yours only and not just another “banquet”. We can provide rentals consulting, professional & courteous waiters and everything else you may need. Whether it takes place in your house or a specific place, The Kitchen will leave you with a sense of exclusivity and fond memories. Please contact us for more information.
For your next party or business meeting, our space can be all yours. We can host up to 40 attendees for a seated dinner, or 50 for a cocktail-style event. You can also reserve our 14-foot handcrafted communal dining table, which seats 16, for your next business meeting. Chef Sauton will create a custom menu and service-style to fit your event theme and format, with all of your needs attended to by a professional wait staff. Bar service includes beer and wine. Please contact us for details.